Indulge in a classic Italian delight, bursting with fresh flavors and simplicity that makes it perfect for tonight's dinner!

1

Begin by boiling a big pot of salted water over high heat.

2

Once the water is boiling, add 200 grams of spaghetti and cook according to the package instructions, usually about 8-10 minutes, until al dente.

3

While the spaghetti is cooking, heat 4 tablespoons of olive oil in a large pan over medium heat.

4

Add 4 cloves of minced garlic to the pan and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

5

Chop 400 grams of tomatoes and add them to the pan, stirring to combine. Let this simmer for about 10 minutes until the tomatoes break down into a sauce.

6

Season the sauce with 1 teaspoon of salt and 1 teaspoon of black pepper, mixing well.

7

Once the spaghetti is cooked, reserve about 1/2 cup of the pasta water and drain the rest.

8

Add the drained spaghetti directly to the sauce in the pan. Mix well, adding a little reserved pasta water if the sauce is too thick.

9

Tear 10 basil leaves and toss them into the pan, mixing once again.

10

Serve immediately, garnished with additional basil if desired.

2

• Add a pinch of red pepper flakes for a spicy kick.
• Stir in some grated Parmesan cheese for a creamier texture.
• Top with toasted pine nuts for added crunch.

• Make sure to use good quality olive oil to enhance the flavor.
• Don’t overcook the spaghetti; it should be slightly firm to the bite.
• Fresh tomatoes are best, but canned tomatoes can be used in a pinch.

• fat: 12 grams
• protein: 10 grams
• calories: 350
• carbohydrates: 50 grams

This dish is a balanced option with carbs for energy and healthy fats from olive oil, making it a wholesome meal without heavy ingredients.

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