Fettuccine al Burro (Fettuccine with Butter)
Indulge in this creamy, comforting dish that brings the taste of Italy to your home tonight!
Bring a large pot of salted water to a boil over high heat.
Add the fettuccine and cook according to package directions until al dente, about 8-10 minutes.
While the pasta is cooking, melt the unsalted butter in a large skillet over low heat.
Once melted, add a little of the pasta cooking water to the butter to create a sauce, about 1/4 cup.
When the pasta is finished cooking, reserve about 1/2 cup of the pasta water and then drain the fettuccine.
Add the drained fettuccine to the skillet with the butter and toss well to coat.
Gradually add the parmesan cheese, stirring until melted and creamy.
If needed, add more reserved pasta water to achieve your desired consistency.
Season with salt and black pepper to taste.
Serve immediately with additional parmesan if desired.
2
- Add sautéed garlic and shallots for extra flavor.
- Incorporate fresh herbs like basil or parsley for a fresh touch.
- Top with grilled chicken or shrimp for added protein.
- Make sure your butter is unsalted to control the saltiness of the dish.
- Reserve some pasta water; it helps to make the sauce creamy and adjust the consistency.
- Use high-quality parmesan cheese for the best flavor.
- fat: 30g
- protein: 20g
- calories: 620
- carbohydrates: 60g
Fettuccine al Burro is a rich source of carbohydrates from the pasta and healthy fats from the butter, making it a comforting and filling dish. However, it is recommended to consume it in moderation due to its calorie density.
