Indulge in the fresh flavors of Italy tonight with this delicious dish that combines juicy chicken, creamy mozzarella, and vibrant tomatoes - perfection on a plate!

1

Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

Season the chicken breasts with salt and pepper on both sides.

3

In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat.

4

Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, until they are golden brown.

5

While the chicken is cooking, slice the tomatoes and mozzarella cheese.

6

After the chicken is browned, remove the skillet from the heat and top each chicken breast with slices of tomato and mozzarella.

7

Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

8

In the last few minutes of baking, sprinkle fresh basil leaves over the top.

9

Once done, remove from the oven and let it rest for a couple of minutes before serving.

2 servings

• Add a drizzle of balsamic glaze for a sweet and tangy finish.
• Use different types of cheese like goat cheese or feta for a unique twist.
• Serve over a bed of pasta or zoodles for a complete meal.

• Make sure not to overcook the chicken to keep it juicy.
• Use fresh ingredients for the best flavor.
• Let the chicken rest before serving to allow the juices to redistribute.

• fat: 20 grams
• protein: 35 grams
• calories: 350
• carbohydrates: 5 grams

Pollo alla Caprese is a protein-packed dish, providing essential nutrients while being low in carbohydrates, making it suitable for various diets.

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