A simple, flavorful dish that brings a taste of Spain to your kitchen tonight!

1

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures your chicken cooks evenly.

2

In a large mixing bowl, add the chicken pieces. Pour in 2 tablespoons of olive oil, and season with paprika, salt, and black pepper. Mix thoroughly to coat the chicken evenly.

3

Slice the bell peppers and onion into strips and add them to the bowl. Mince the garlic cloves and sprinkle them in as well.

4

Toss the vegetables with the chicken and remaining olive oil. Make sure everything is well combined.

5

Transfer the chicken and vegetable mixture to a baking dish. Arrange the chicken skin side up; this helps it to get crispy while cooking.

6

Pour the chicken broth into the bottom of the baking dish. This keeps the chicken moist and adds flavor.

7

Place the baking dish in the preheated oven and bake for 30 minutes.

8

After 30 minutes, check the chicken for doneness. It should have an internal temperature of at least 165 degrees Fahrenheit (74 degrees Celsius). If not fully cooked, return it to the oven for an additional 10-15 minutes.

9

Once done, let it rest for a few minutes before serving to keep the juices in.

10

Serve with some crusty bread to soak up the delicious juices!

4

• Add a tablespoon of lemon juice before serving for a refreshing zing.
• Top with fresh parsley or cilantro for added freshness and color.
• Serve with a side of saffron rice for a traditional Spanish meal.

• For extra flavor, marinate the chicken in the seasoning and olive oil for at least 1 hour in the refrigerator before cooking.
• Always check the internal temperature of your chicken to avoid dryness; use a meat thermometer for best results.
• Feel free to add other vegetables such as zucchini or eggplant for more color and flavor.

• fat: 15g
• fiber: 2g
• protein: 25g
• calories: 300
• carbohydrates: 10g

This dish is rich in protein from chicken, providing essential amino acids for muscle repair, while the vegetables add vitamins and minerals. The healthy fats from olive oil can support heart health.

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