Cơm Chiên (Fried Rice)
Tonight, make a delicious 볶음밥 that brings the comforting tastes of Vietnam straight to your dining table!
Begin by cooking the rice if you have not done so already. Ideally, use leftover rice that has been cooled in the refrigerator for a few hours to achieve that perfect fried texture.
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Make sure the pan is hot to get that nice sizzle.
Add 2 cloves of minced garlic to the skillet and stir-fry for about 30 seconds or until fragrant, being careful not to burn it.
Add in 1 cup of diced vegetables—this could be peas, carrots, or any mix you prefer. Stir-fry for about 3-4 minutes until they are tender but still crisp.
Push the vegetables to one side of the skillet, and crack 2 eggs into the other side. Scramble them gently for about 1-2 minutes until just set.
Mix the scrambled eggs with the veggies, then add the cold rice. Make sure to break up any clumps as you stir everything together.
Pour in 3 tablespoons of soy sauce and mix well so that the rice is evenly coated. Stir-fry the mixture for about another 5 minutes, allowing the flavors to meld and the rice to heat through.
Finally, toss in the chopped green onions and stir for an additional minute. Taste and adjust with salt or more soy sauce if needed.
Serve hot and enjoy your homemade 볶음밥!
2-3 servings
- Add pineapple chunks for a sweet twist.
- Incorporate different sauces like teriyaki or chili sauce for a flavor kick.
- Top with sesame seeds or cilantro for added texture and freshness.
- Using day-old rice gives better results as it dries out the moisture, preventing mushy fried rice.
- Experiment with proteins like shrimp or chicken for added flavor and heartiness.
- Don't overcrowd the skillet as it will steam the rice instead of frying it.
- fat: 15 grams
- protein: 10 grams
- calories: 400
- carbohydrates: 60 grams
Fried rice can be a balanced meal when combined with vegetables and proteins, offering energizing carbohydrates and essential nutrients.
