Indulge in a slice of this magnificent Pepperoni and Salami Pizza tonight and experience a flavor explosion that will leave you wanting more!

1

Preheat your oven to 220 degrees Celsius (430 degrees Fahrenheit).

2

Roll out the pizza dough on a floured surface to your desired thickness.

3

Transfer the rolled dough to a baking tray lined with parchment paper.

4

Spread the pizza sauce evenly over the dough using a spatula.

5

Sprinkle mozzarella cheese generously over the sauce.

6

Distribute pepperoni and salami slices evenly across the cheese.

7

Drizzle olive oil on top to enhance the flavor.

8

Sprinkle dried oregano over the toppings.

9

Bake in the preheated oven for about 15 minutes or until the crust is golden and the cheese is bubbling.

10

Once done, remove the pizza from the oven and let it cool for a couple of minutes.

11

Garnish with fresh basil leaves before slicing.

4 servings

• Add some spicy chili flakes for an extra kick.
• Experiment with different cheeses, like provolone or gorgonzola.
• Top with arugula or spinach after baking for a fresh twist.

• Ensure your oven is properly preheated for the best crust.
• Use a pizza stone if you have one for a crispier base.
• Feel free to adjust the amount of toppings according to your preference.

• fat: 15
• protein: 10
• calories: 300
• carbohydrates: 30

While this pizza offers a tasty treat, it's important to enjoy it in moderation, as it is higher in calories and saturated fats.

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