Indulge in the perfect harmony of succulent shrimp and earthy mushrooms for a delightful Italian dining experience tonight!

1

Start by cleaning the shrimp under cold running water, then pat them dry with a paper towel. This will ensure they sear nicely.

2

In a large skillet, heat 4 tablespoons of olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant.

3

Add the sliced mushrooms to the skillet. Cook them for around 5 minutes, stirring occasionally until they are tender and golden.

4

Move the mushrooms to one side of the skillet and add the shrimp. Cook the shrimp for about 3-4 minutes on one side, then turn them over and pour in 100 milliliters of white wine.

5

Let the wine simmer for 3-4 minutes until it reduces slightly, and the shrimp turns pink and opaque. If needed, season with salt and black pepper to taste.

6

Stir in the chopped parsley and cook for an additional 1-2 minutes to combine all flavors.

7

Remove from heat and serve hot, garnished with additional parsley if desired.

4

• Add a splash of lemon juice before serving for a citrusy twist.
• Incorporate fresh spinach or arugula for an extra layer of flavor and texture.
• Serve over a bed of creamy risotto instead of just plain pasta for an elegant presentation.

• Make sure not to overcook the shrimp so they remain tender.
• Use a good quality white wine to enhance the flavor of the dish.
• Experiment with different herbs like basil or thyme for a unique twist.

• fat: 20 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 8 grams

This dish is rich in protein from shrimp and packed with vitamins from mushrooms, making it a nutritious choice.

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