Warm up your evening with a delicious Pepperoni and Mushroom Pasta Bake that is comforting and satisfying!

1

Preheat your oven to 375° F (190° C).

2

Cook 2 cups of pasta in boiling salted water according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

3

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute until fragrant.

4

Add 1 cup of sliced mushrooms and cook for 5-7 minutes until they're tender and browned.

5

Stir in 8 ounces of sliced pepperoni and cook for another 3 minutes.

6

In a large mixing bowl, combine the cooked pasta, mushroom and pepperoni mixture, and 2 cups of tomato sauce. Mix well and season with salt and pepper to taste.

7

Transfer the pasta mixture to a baking dish. Top with 1 cup of shredded mozzarella cheese and sprinkle with 1/2 cup of grated parmesan cheese.

8

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9

Once done, let the bake cool for a few minutes before serving. Enjoy your delicious Pepperoni and Mushroom Pasta Bake!

4

• Add spinach or kale for extra nutrition and color.
• Use different types of cheese, like cheddar or gouda, for a unique flavor.
• Stir in some red pepper flakes for a spicy kick.

• Ensure to not overcook the pasta, as it will continue cooking in the oven.
• Feel free to add more vegetables like bell peppers or onions for added flavor.
• Letting the dish sit for a few minutes after baking will help it set better for serving.

• fat: 20g
• fiber: 2g
• sugar: 5g
• protein: 15g
• calories: 400
• carbohydrates: 40g

Packed with protein from cheese and pepperoni, plus carbohydrates from pasta, this dish provides a satisfying, filling meal that's perfect for chilly evenings.

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