Treat yourself to a creamy and fruity breakfast that's as easy to prepare as it is delicious!

1

Start by gathering all the ingredients on your counter to make it easy.

2

In a medium-sized bowl, combine 1 cup of rolled oats, 1 cup of almond milk, and 2 tablespoons of honey.

3

Add 2 tablespoons of chia seeds, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract into the mixture.

4

Stir well until all the ingredients are nicely combined.

5

Chop your peach into small pieces and fold them gently into the oat mixture.

6

Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight to allow the oats to absorb the liquid and flavors.

7

In the morning, give it a good stir and enjoy it cold or warm it slightly if you prefer a warm breakfast.

2

• Add sliced almonds or walnuts for crunch.
• Mix in a dollop of Greek yogurt for creaminess.
• Top with extra peaches and a swirl of almond butter before serving.

• Use ripe peaches for better sweetness and flavor.
• Try different plant-based milks to see which you prefer.
• Adjust the sweetness of honey based on your personal taste.

• fat: 10g
• carbs: 52g
• fiber: 8g
• sugar: 15g
• protein: 8g
• calories: 320

Rich in fiber and healthy fats, this breakfast can keep you full and satisfied while providing essential nutrients.

• Easy Peach Overnight Oats - Delightful E Made
• High Protein Peach Overnight Oats - The Oregon Dietitian
• Peaches & Cream Overnight Oatmeal | Vegan - From My Bowl