Indulge in a delightful blend of sweet apples and creamy eggs for a comforting meal that will be the star of your next brunch!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a mixing bowl, whisk together the 6 eggs, 4 tablespoons of sugar, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract until well combined.

3

Peel and core the 2 apples, and then slice them thinly.

4

In an oven-safe skillet, melt 2 tablespoons of butter over medium heat. Once melted, gently add the apple slices and cook for about 5 minutes, stirring occasionally until they are tender.

5

Pour the egg mixture over the apples in the skillet, making sure to spread it evenly.

6

Cook on the stovetop for another 5 minutes until the edges start to set.

7

Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the frittata is puffed and cooked through.

8

Once done, carefully remove from the oven and let it cool for a few minutes before slicing.

9

Serve warm and enjoy!

4 servings

• Add a pinch of nutmeg for extra warmth.
• Swap out some of the sugar for brown sugar for a deeper flavor.
• Top with a dollop of whipped cream or a sprinkle of powdered sugar before serving.

• Use a variety of apples for added flavor and texture.
• Ensure your skillet is oven-safe to easily transfer from stovetop to oven.
• Allow the frittata to cool slightly before cutting to help it hold its shape.

• fat: 15 grams
• sugar: 8 grams
• protein: 10 grams
• calories: 220
• carbohydrates: 20 grams

A perfect combination of protein from eggs and fiber from apples, making this frittata a healthy choice for any meal!

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