Indulge in a delightful comfort food experience with crispy fried potatoes smothered in a rich shrimp sauce tonight!

1

Begin by peeling the potatoes and cutting them into strips. Rinse them under cold water to remove excess starch, then pat them dry completely with a towel.

2

Heat olive oil in a large frying pan over medium heat. Once hot, add the potato strips to the pan in batches. Fry them for about 4 to 5 minutes on each side until they are golden brown and crisp. Drain on paper towels and season with salt.

3

While the potatoes are frying, prepare the shrimp sauce. In a separate pan, add a tablespoon of olive oil and sauté chopped garlic until fragrant, about 1 minute.

4

Add the shrimp to the pan and cook until they are pink and opaque, about 3 to 4 minutes, stirring occasionally.

5

Pour in the cream and let it simmer for an additional 2 to 3 minutes. Season with salt and black pepper to taste. Stir in chopped parsley right before removing it from the heat.

6

Serve the crispy fried potatoes on a plate and generously spoon the shrimp sauce over the top. You can also garnish with additional parsley for a pop of color.

2

• Try adding a pinch of chili flakes to the shrimp sauce for some heat.
• Incorporate different herbs like basil or dill for a unique flavor twist.
• Top it with grated cheese for an extra layer of indulgence.

• Make sure the oil is hot enough before adding the potatoes to ensure they become crispy.
• You can add a splash of lemon juice to the shrimp sauce for a refreshing zing.
• For a vegetarian alternative, consider swapping shrimp with sautéed mushrooms.

• fat: 25 grams
• carbs: 80 grams
• protein: 20 grams
• calories: 600

This dish provides a healthy balance of protein from shrimp and carbohydrates from potatoes, making it a hearty and satisfying meal.

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