Indulge in the creamy comfort of Patate e Spinaci alla Crema tonight – it's a dish that warms the soul and satisfies the taste buds!

1

Start by peeling and cutting the potatoes into small cubes. Rinse them under cold water.

2

In a pot of salted boiling water, add the potatoes and cook for about 15 minutes, or until tender. Drain and set aside.

3

While the potatoes are cooking, finely chop the onion and garlic.

4

In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic and sauté for about 5 minutes until translucent.

5

Now, add the spinach to the skillet and cook for about 3-4 minutes until wilted.

6

Next, mix in the cooked potatoes, followed by the cream. Stir well to combine everything.

7

Add salt and black pepper to taste, and let it cook for another 5 minutes over low heat.

8

Before serving, sprinkle grated parmesan on top and enjoy your creamy dish!

4

• Add a sprinkle of nutmeg for a warm, aromatic flavor.
• Top with crispy bacon bits or pancetta for a savory crunch.
• Stir in some sun-dried tomatoes for a burst of tangy flavor.

• Choose waxy potatoes for a creamier texture during cooking.
• Make sure to not overcook the spinach to retain its vibrant color and nutrients.
• For an extra creamy dish, use full-fat cream and ensure it is gently simmered to avoid curdling.

• fat: 20g
• fiber: 3g
• protein: 7g
• calories: 320
• carbohydrates: 30g

Rich in fiber from spinach and potatoes, this dish supports digestive health while providing calcium from cream and parmesan for strong bones.

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