Warm up with a steaming bowl of Pasta e Brodo, a comforting hug in a bowl!

1

In a large pot, bring the 4 cups of chicken broth to a gentle simmer over medium heat. This should take about 5 minutes.

2

While the broth is heating, peel and dice the carrot, celery, and onion finely. Add them to the pot once the broth is simmering.

3

Allow the vegetables to cook in the broth for about 10 minutes, stirring occasionally.

4

Next, add the 200 grams of pasta to the pot. Cook according to the package instructions, usually around 8-10 minutes.

5

Once the pasta is cooked to al dente, season the broth with 1 teaspoon of salt and 1 teaspoon of pepper, adjusting to taste.

6

Before serving, sprinkle 2 tablespoons of chopped parsley over the soup for a fresh garnish.

7

Ladle the Pasta e Brodo into bowls and enjoy while hot!

4

• Add cooked chicken or meatballs for extra protein.
• Incorporate spinach or kale for added nutrition.
• Experiment with different herbs like thyme or basil for a flavor twist.

• Use homemade broth for a richer flavor.
• Feel free to adjust the vegetable ratios to your liking.
• Serve with grated parmesan cheese for extra creaminess.

• fat: 5 grams
• protein: 12 grams
• calories: 350
• carbohydrates: 60 grams

This dish provides a comforting, balanced meal rich in carbohydrates and light on fats, while offering vitamins from the veggies, perfect for a cozy night.

• Pastina - Italian Comfort Food (Ready in 8 minutes) - Cooking With ...
• Pasta e Ceci (Pasta With Chickpeas)
• Cooking Pasta in Broth at Home to Push Past the Cold Weather ...