Enjoy a comforting bowl of creamy, cheesy goodness tonight that's quick to whip up and sure to impress!

1

Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8 to 10 minutes.

2

While the pasta is cooking, wash and slice the zucchini into thin half-moons.

3

In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

4

Add the sliced zucchini to the skillet and cook for about 5 to 7 minutes, stirring occasionally, until the zucchini is tender and slightly caramelized.

5

Once the pasta is cooked, reserve about 1 cup of the pasta cooking water, then drain the pasta.

6

Add the drained pasta to the skillet with the zucchini. Gradually mix in the reserved pasta water, stirring to help create a creamy sauce. Cook on low heat for another 2 to 3 minutes to combine everything well.

7

Stir in the grated parmesan cheese until melted and creamy. Season with salt and black pepper to taste.

8

Serve the pasta hot, garnished with chopped basil if desired.

2 to 3 servings

• Add cherry tomatoes along with the zucchini for a sweet burst of flavor.
• Incorporate cooked chicken or shrimp for added protein and substance.
• Use different types of cheese like mozzarella or goat cheese to change up the flavor profile.

• Use freshly grated Parmesan cheese for the best flavor and creaminess.
• For added flavor, consider adding a pinch of red pepper flakes for a bit of heat.
• Make sure not to overcook the zucchini, as it should maintain a slight bite for better texture.

• fat: 15 grams
• fiber: 3 grams
• protein: 15 grams
• calories: 400
• carbohydrates: 55 grams

This dish is rich in carbohydrates for energy, and the zucchini provides dietary fiber and vitamins, while the cheese contributes protein and calcium, making it a balanced meal.

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