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Penne alla Marinara e Pork (Penne with Marinara and Pork)
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
penne
300
grams
pork
400
grams
marinara sauce
400
grams
garlic
3
cloves
olive oil
2
tablespoon
basil
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
Parmesan cheese
50
grams
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