This Savory Egg and Mayonnaise Bake is a quick, satisfying family dish that brings everyone together at the dinner table!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a mixing bowl, crack 6 pieces of egg and beat them lightly.

3

Add 1 cup of mayonnaise to the eggs and mix until well combined.

4

Season the mixture with 1 teaspoon of salt and 1 teaspoon of black pepper, stirring thoroughly.

5

Fold in 1 cup of grated parmesan cheese for a rich flavor.

6

Transfer the egg mixture into a greased baking dish.

7

Sprinkle 1/2 cup of bread crumbs evenly on top to create a nice crust.

8

Garnish with 1/4 cup of chopped parsley for a fresh touch.

9

Bake in the preheated oven for 25 minutes or until the top is golden brown and the egg is set.

10

Once baked, remove from the oven and let it cool for a few minutes before slicing and serving.

4

• Add chopped vegetables like spinach or bell peppers for extra nutrition.
• Incorporate different varieties of cheese for varying flavors.
• Top with a homemade tomato sauce for a moist and tangy finish.

• Use room temperature eggs to ensure a smoother batter.
• Experiment with herbs like thyme or oregano for different flavor profiles.
• Let the bake rest for a few minutes to make slicing easier.

• fat: 30g
• fiber: 1g
• protein: 12g
• calories: 350
• carbohydrates: 10g

This dish provides a balance of protein and healthy fats, making it a well-rounded meal option.

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