Dive into a plate of comfort and tradition with Pasta con Uova e Carne – a delicious reminder of home!

1

Start by boiling a large pot of salted water. Once the water is boiling, add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

3

Next, add the ground beef to the skillet, breaking it up with a spoon. Cook for about 5-7 minutes, or until the beef is browned and cooked through.

4

Once the beef is cooked, lower the heat and crack the eggs directly into the skillet. Stir gently to combine with the beef and onion mixture, cooking just until the eggs are set but still creamy, around 2-3 minutes.

5

When the pasta is ready, reserve a cup of pasta water then drain the pasta. Add the pasta to the skillet with the beef and egg mixture.

6

Toss everything together, adding a splash of reserved pasta water if needed to create a creamy sauce.

7

Season with salt and black pepper to taste. Serve immediately, garnished with grated Parmesan cheese.

4

• Add in sautéed spinach or kale for extra nutrients and flavor.
• Mix in sun-dried tomatoes for a tangy sweetness.
• Top with crispy pancetta or bacon for a salty crunch.

• Use fresh pasta if available for a softer, richer texture.
• Incorporate some garlic for an extra flavor punch.
• Make sure not to overcook the eggs; they should be soft and creamy.

• fats: 25 grams
• protein: 30 grams
• calories: 560
• carbohydrates: 62 grams

This dish provides a balanced meal with protein from the beef and eggs, carbohydrates from the pasta for energy, and healthy fats from olive oil.

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