Warm, comforting, and packed with nutrition, Pasta con Fagioli is the perfect dish to satisfy your cozy cravings tonight!

1

Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Add one chopped onion, one chopped carrot, and one chopped celery stalk. Cook for about 5 minutes until softened.

2

Add 2 cloves of minced garlic and cook for another minute until fragrant.

3

Pour in 4 cups of vegetable broth and add 1 can of drained canned beans and 1 can of diced tomatoes. Stir in 1 bay leaf and season with salt and pepper to taste.

4

Bring the mixture to a gentle simmer and let it cook for 10 minutes to allow the flavors to meld.

5

Add 2 cups of pasta and cook according to the package instructions (about 10 minutes), stirring occasionally.

6

In the last 2 minutes of cooking, stir in the 2 cups of fresh spinach until just wilted.

7

Remove the bay leaf, sprinkle with 1 tablespoon of chopped parsley, and serve warm.

4

• Add grated Parmesan cheese on top for richness.
• Incorporate some cooked sausage or bacon for added flavor.
• Mix in different beans such as kidney or black beans for variation.

• To enhance flavor, use homemade vegetable broth when possible.
• Adjust cooking time based on the type of pasta used.
• For extra creaminess, stir in a splash of cream or a dollop of ricotta just before serving.

• fat: 10g
• fiber: 8g
• protein: 15g
• calories: 350
• carbohydrates: 55g

This dish is nutritious, high in fiber from beans and vegetables, and provides a hearty meal option.

• Pasta e Fagioli (Pasta Fazool/Pasta & Beans) | Gianni's North Beach
• Decided to make Dean Martin's grandmother' pasta fagioli. This was ...
• Recipe: Pasta e Fagioli | Zócalo Cookbook