Treat your taste buds to a cheesy, savory delight that's quick and satisfying!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a pan, cook the bacon over medium heat until crispy, about 10 minutes. Remove and let cool, then chop into pieces.

3

In the same pan, add diced onions and minced garlic. Sauté for about 5 minutes until softened.

4

Boil a pot of water, and cook the pasta according to the package instructions. Drain and set aside.

5

In a large mixing bowl, combine the cooked pasta, chopped bacon, hotdogs (sliced), sautéed onions, and garlic.

6

Stir in milk and cheddar cheese. Mix well.

7

Transfer the mixture to a greased baking dish, spreading evenly.

8

Sprinkle bread crumbs on top for a delightful crunch.

9

Season with black pepper and salt to taste.

10

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.

11

Let it cool for a few minutes before serving.

4

• Add vegetables like bell peppers or spinach for some freshness.
• Use different cheese varieties like mozzarella or pepper jack for a unique flavor.
• Top with a dollop of sour cream or a sprinkle of green onions before serving.

• Make sure to cook the bacon well for the best flavor.
• Don’t overcook the pasta, as it will bake further in the oven.
• Feel free to use leftover meats for a hearty option.

• fat: 35 grams
• protein: 28 grams
• calories: 600
• carbohydrates: 45 grams

This dish provides a good balance of carbohydrates and protein, but it is high in fat, making it a satisfying comfort food.

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