Indulge in the rich, comforting layers of Pasta al Forno that will warm your heart and fill your belly tonight!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

Boil a large pot of salted water and cook the pasta for 8 minutes until al dente. Drain and set aside.

3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic; sauté until fragrant and the onion is translucent, about 5 minutes.

4

Add the salsiccia to the skillet, breaking it up with a spoon. Cook until browned, about 7 minutes.

5

Stir in the tomato sauce, basil, salt, and pepper. Simmer for about 10 minutes to allow flavors to meld.

6

In a large mixing bowl, combine the cooked pasta with the meat sauce and half of the mozzarella and parmesan cheeses.

7

Transfer half of the pasta mixture into a baking dish. Top with half of the remaining mozzarella and parmesan. Layer the other half of the pasta mixture on top and finish with the remaining cheese.

8

Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until golden and bubbly.

9

Let it cool for 5 minutes before serving. Enjoy your warming Pasta al Forno!

4

• Incorporate roasted vegetables for added flavor and texture.
• Try different types of sausage like spicy or chicken sausage.
• Serve with a light salad for a refreshing contrast to the rich pasta.

• Use a mix of cheeses like ricotta or provolone for a creamier texture.
• Add vegetables like spinach or zucchini for extra nutrition.
• Make it a day ahead and let the flavors develop before baking.

• fat: 25g
• protein: 30g
• calories: 600
• carbohydrates: 68g

This dish provides a hearty dose of carbohydrates for energy along with protein from the sausage and dairy, making it a satisfying meal. Moderation is key due to its rich cheese and sausage content.

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