Pane e Uova is the perfect comfort food that will bring warmth and smiles to your dinner table tonight!

1

Begin by heating a skillet over medium heat.

2

Add the olive oil to the skillet, allowing it to warm for about 1 minute.

3

While the oil heats, prepare the bread slices by placing them in the skillet. Toast for about 2-3 minutes on each side until golden brown.

4

Once the bread is toasted, carefully crack the eggs directly into the skillet, over the toasted bread.

5

Sprinkle salt and pepper over the eggs. Cook for about 3-4 minutes until the egg whites are set but the yolks remain runny.

6

Once cooked, serve the Pane e Uova on a plate, with the bread topped with eggs.

2

• Add a sprinkle of grated Parmesan cheese on top before serving for an extra touch of flavor.
• Incorporate sautéed spinach or other greens along with the eggs for added nutrition and color.
• Serve with a side of roasted tomatoes for a delicious contrast.

• Use fresh bread for the best texture and taste.
• Keep an eye on the heat to avoid burning the bread; adjust the heat as needed.
• Feel free to experiment with spices to suit your taste.

• fat: 25g
• protein: 20g
• calories: 400
• carbohydrates: 30g

Rich in protein from eggs and healthy fats from olive oil, this dish offers a satisfying and quick meal option.

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