A delicious fusion of flavors that’s perfect for a quick meal!

1

Begin by preheating your oven to 200 degrees Celsius (about 400 degrees Fahrenheit).

2

While the oven is heating, wash and chop the bell pepper and red onion into thin slices. Rinse the spinach under cold water and set aside.

3

In a large bowl, combine the sliced salami, bell pepper, red onion, and spinach. Drizzle with olive oil, balsamic vinegar, salt, and pepper. Mix well so that all the ingredients are coated.

4

Cut the ciabatta bread pieces in half horizontally. Place the bottom halves on a baking sheet.

5

Evenly distribute the salami and veggie mixture over the bottom halves of the ciabatta bread.

6

Top the mixture with mozzarella cheese, ensuring it evenly covers the filling.

7

Place the sandwich halves in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.

8

Once done, take the sandwiches out of the oven and let them cool for a couple of minutes. Then, place the top halves of the ciabatta bread on the fillings.

9

Slice the sandwiches diagonally and serve warm.

2

• Add some jalapeños for a spicy kick.
• Incorporate avocado slices for creaminess.
• Include different types of cheese like feta or cheddar for enhanced flavor.

• Use fresh ingredients for optimal taste and nutrition.
• You can substitute salami with turkey or a vegan alternative for a healthier option.
• Don't skip the balsamic vinegar; it adds a zesty flavor that ties the dish together.

• fats: 30g
• protein: 25g
• calories: 540
• carbohydrates: 50g

This dish combines protein from salami and cheese, healthy greens, and carbohydrates from bread, making it a balanced option for a meal. Moderation is key due to the high fat content from the salami.

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