Get ready for a bold and flavorful experience with Pad Krapow Gai tonight!

1

Begin by boiling 2 cups of rice. Cook according to package instructions, typically around 15-20 minutes, then set aside.

2

While the rice is cooking, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.

3

Add 4 minced cloves of garlic and 2 sliced Thai chilies to the pan, stirring them for about 30 seconds until fragrant.

4

Next, add 500 grams of ground chicken to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula until it's fully cooked.

5

Once the chicken is cooked, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar to the mix. Stir everything together for about 2 minutes to allow the flavors to meld.

6

Finally, fold in 1 cup of fresh basil leaves and turn off the heat. The residual heat will wilt the basil perfectly.

7

Plate the rice and top with the chicken basil mixture. For a finishing touch, if you like, fry an egg to serve on top. Cook the egg sunny-side up in a separate pan for about 3-4 minutes.

8

Serve immediately for a delicious meal!

2-3

• Try adding vegetables like bell peppers or green beans for extra crunch.
• Use tofu instead of chicken for a vegetarian version.
• Serve it in lettuce cups for a fun, low-carb option!

• Using high-quality basil will significantly enhance the flavor.
• Feel free to adjust the number of Thai chilies based on your spice preference.
• Make sure to cook the chicken thoroughly for the best texture.

• fat: 15 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 50 grams

This dish is packed with protein from the chicken and provides a healthy dose of basil, which has anti-inflammatory properties.

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