Casseruola di Pasta e Salsiccia is the warm and hearty dish that wraps you in comfort, perfect for ending the day with a satisfying meal.

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente, usually around 8-10 minutes. Once done, drain and set aside.

3

In a large pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 5 minutes until soft and fragrant.

4

Add the Italian sausage to the pan. Break it apart with a spoon and cook until browned, which should take about 7-8 minutes.

5

Stir in the tomato sauce, basil, salt, and pepper into the sausage mixture. Let it simmer on low heat for about 10 minutes, allowing the flavors to combine.

6

Combine the cooked pasta with the sausage sauce in the pan, stirring well to ensure everything is mixed evenly.

7

Transfer the mixture to a baking dish. Top it with mozzarella and parmesan cheese, spreading evenly over the top.

8

Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

9

Allow to cool for a few minutes before serving to set.

4 servings

• Substitute the sausage with ground turkey or chicken for a leaner alternative.
• Blend in some spinach or kale into the pasta mix for a pop of color and nutrients.
• Try adding a layer of pesto on top before baking for an additional flavor dimension.

• Feel free to add vegetables like bell peppers or zucchini for added nutrition.
• Using a mix of cheeses can elevate the flavor, try adding some gouda or fontina.
• For a spicy kick, consider adding red pepper flakes to the sauce.

• fat: 25 grams
• fiber: 4 grams
• protein: 30 grams
• calories: 600
• carbohydrates: 70 grams

This dish is a well-rounded meal featuring protein from the sausage, carbs from the pasta, and vitamins from the sauce. Pairing it with a salad could enhance its nutritional profile significantly.

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