Indulge in a wholesome meal that combines tender chicken and vibrant green beans, delivering comfort in every bite!

1

Begin by heating the olive oil in a large pot over medium heat. Once hot, add the diced onion and sauté for about 5 minutes until translucent.

2

Add minced garlic and cook for another minute until fragrant.

3

Now, add the chicken pieces to the pot. Brown the chicken on all sides for about 8-10 minutes.

4

Cut the tomatoes into small chunks and add them to the pot. Stir everything together and let it cook for 3-4 minutes.

5

Pour in 1 cup of water and season generously with salt and pepper. Bring this mixture to a gentle simmer.

6

Cover the pot and let it cook for about 25 minutes, or until the chicken is cooked through and tender.

7

While the chicken is cooking, trim the green beans and set them aside.

8

After 25 minutes, add the green beans to the pot and continue to cook for another 15 minutes, covered, until the beans are tender but still vibrant in color.

9

Before serving, juice the lemon over the dish for a fresh flavor.

10

Serve hot and enjoy your delicious Kotopoulo me Fasolakia!

4

• Serve with quinoa or couscous for an interesting twist.
• Top with toasted pine nuts or slivered almonds for added crunch.
• Incorporate other seasonal vegetables like bell peppers or zucchini.

• Marinating the chicken in lemon juice and garlic for a few hours will enhance the flavor.
• Ensure to trim the green beans properly to remove any tough ends for a more enjoyable texture.
• For a spicier kick, consider adding a pinch of red pepper flakes when sautéing the onions.

• fat: 22 grams
• fiber: 6 grams
• sugar: 3 grams
• protein: 30 grams
• calories: 400
• carbohydrates: 24 grams

This dish is a great source of protein, vitamins, and healthy fats, promoting muscle repair and overall health.

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