1

Crack the eggs into a bowl and whisk them well until combined. Season with salt and pepper.

2

Grate the cheese and add it to the egg mixture, stirring until well combined.

3

Zest the lemon and add the zest to the egg and cheese mixture, giving it a nice vibrant flavor.

4

Heat the olive oil in a non-stick frying pan over medium heat.

5

Once the oil is hot, pour the egg and cheese mixture into the pan, spreading it evenly.

6

Cook for about 3 to 4 minutes or until the edges start to set.

7

While the omelette is cooking, thinly slice the lemon.

8

When the bottom of the omelette is set but the top is still slightly runny, place the lemon slices on top.

9

Carefully fold the omelette in half and cook for another 1 to 2 minutes until the cheese is melted and the omelette is cooked through.

10

Slide the omelette onto a plate and serve immediately, garnished with additional lemon zest if desired.

1

• Add fresh herbs like basil or parsley for an aromatic touch.
• Incorporate sautéed spinach or mushrooms for added nutrition.
• Substitute the cheese with goat cheese for a tangier flavor.

• Use freshly grated cheese for better melting and taste.
• Ensure the pan is adequately heated before adding the eggs for a fluffier texture.
• Experiment with different kinds of cheese to find your favorite combination.

• fat: 30 grams
• protein: 25 grams
• calories: 400
• carbohydrates: 5 grams

This omelette provides a balanced intake of protein and healthy fats, making it a satisfying meal that can help keep you full and energized.

• San Jose Menus | Il Fornaio
• r/Cooking on Reddit: How to make perfect Cacio e Pepe every time ...
• Condiments (Condimenti) Archives - Sicilian Girl