This cheesy beef pasta bake is a comforting dish that’s perfect for any family dinner!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large pot, bring salted water to a boil and cook the 8 ounces of penne according to package instructions until al dente. Drain and set aside.

3

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic and sauté for about 3-4 minutes, until the onion is translucent.

4

Add the 1 pound of ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until fully browned (about 6-8 minutes). Drain any excess fat.

5

Stir in the 1 can of tomato sauce, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Let simmer for about 5-7 minutes.

6

In a large mixing bowl, combine the cooked penne pasta with the beef and sauce mixture. Mix well until the pasta is evenly coated.

7

Transfer half of the pasta mixture to a baking dish. Sprinkle with 1 cup of cheddar cheese and then top with the remaining pasta. Finish by adding the remaining 1 cup of cheddar cheese and 1 cup of mozzarella cheese on top.

8

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

9

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.

10

Let it cool for a few minutes before serving.

6

• Add spinach or other vegetables to the pasta mix for extra nutrition.
• Top with crushed garlic bread for a crunchy topping.
• Use different types of cheese like Gouda or pepper jack for varied flavors.

• Ensure the pasta is al dente as it will continue cooking in the oven.
• Use a mix of cheeses for added depth of flavor.
• Let the dish sit for a few minutes before serving for easier slicing.

• fat: 20 grams
• protein: 30 grams
• calories: 550
• carbohydrates: 65 grams

This dish provides a good source of protein and carbohydrates, ideal for energy replenishment.

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