Bring the rich, complex flavors of Mexico to your dinner table tonight with Mole de Carne - it’s a comforting dish that warms both the heart and soul!

1

Start by preparing the dried chiles. Remove the stems and seeds from the chiles.

2

In a skillet over medium heat, toast the chiles for about 2-3 minutes until they are fragrant. Be careful not to burn them.

3

Once toasted, soak the chiles in hot water for about 20 minutes or until softened.

4

Meanwhile, in a blender, add the soaked chiles, onion, garlic, sesame seeds, almonds, cinnamon stick, cumin, salt, pepper, and sugar. Pour in a bit of the soaking liquid to help blend.

5

Blend until you have a smooth paste. If necessary, add more liquid to achieve a sauce-like consistency.

6

In a large pot, heat the vegetable oil over medium heat. Once hot, add the pork chunks and sauté until browned on all sides, about 10-15 minutes.

7

Once the meat is browned, remove it from the pot and set aside.

8

In the same pot, pour in the mole sauce you just prepared and cook for about 5 minutes to let the flavors develop.

9

Return the pork to the pot, and add in the chicken broth. Bring to a simmer.

10

Allow the mixture to simmer on low heat for about 1.5 to 2 hours, stirring occasionally, until the pork is tender.

11

Serve the Mole de Carne hot, garnished with tortillas on the side.

6

• Add some chopped chocolate or cocoa powder to intensify the chocolate notes in the mole.
• Experiment with different types of meat like chicken or beef for variation.
• Incorporate seasonal vegetables such as zucchini or bell peppers into the mole for added nutrition and flavor.

• Make sure to soak the chiles long enough to soften them for blending.
• Adjust the spiciness of the mole by varying the types and amounts of chiles used.
• If the mole is too thick, you can thin it out with more chicken broth or water to get the desired consistency.

• fat: 32g
• protein: 24g
• calories: 450
• carbohydrates: 25g

This dish provides a good balance of protein and healthy fats, making it a satisfying meal choice. The chiles provide antioxidants and vitamins that contribute to overall wellness.

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