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Pasta al Forno (Baked Pasta)
Italian
1 Hour
6 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
2
cups
ground beef
1
pound
zucchini
1
piece
bell pepper
1
piece
onion
1
piece
garlic
2
cloves
crushed tomatoes
1
can
mozzarella cheese
2
cups
olive oil
2
tablespoons
Italian seasoning
1
teaspoon
salt
to taste
black pepper
to taste
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