Satisfy your cravings with this creamy and hearty baked pasta dish, perfect for a comforting dinner tonight!

1

Preheat your oven to 180 degrees Celsius.

2

Cook the pasta in boiling salted water for around 8 minutes until al dente. Drain and set aside.

3

In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to make a roux.

4

Gradually add the milk, continuing to whisk for about 5 minutes until the mixture thickens.

5

In a bowl, whisk the eggs and add a pinch of salt and pepper.

6

Stir the egg mixture into the sauce, then add the cooked pasta and half of the cheese. Mix well.

7

Transfer the mixture into a greased baking dish. Sprinkle the remaining cheese on top.

8

Bake in the preheated oven for 25 to 30 minutes until golden and bubbly.

9

Let it cool for a few minutes, garnish with fresh parsley, and serve.

4

• Add cooked ground meat or sausage for a protein boost.
• Mix in sautéed vegetables like spinach or mushrooms for added nutrition.
• Top it with breadcrumbs before baking for a crunchy topping.

• Use a combination of cheeses for a richer flavor.
• Ensure the pasta is well-coated in the sauce before baking to prevent drying out.
• Let the dish rest for a few minutes after baking for better slicing.

• fats: 15
• protein: 20
• calories: 450
• carbohydrates: 55

This dish provides a good balance of carbohydrates and protein, making it satisfying and energy-boosting.

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