Satisfy your comfort food cravings tonight with this hearty and flavorful dish that brings a taste of home-cooked Korean goodness to your table!

1

Start by slicing the beef into thin strips. Season it with salt and black pepper, and let it marinate for about 10 minutes.

2

While the beef marinates, peel and dice the potatoes into small cubes, and thinly slice the onion.

3

In a large skillet or wok, heat sesame oil over medium-high heat. Add the marinated beef and stir-fry for about 5-7 minutes until it's browned and cooked through. Remove the beef from the skillet and set it aside.

4

In the same skillet, add a little more oil if necessary, and toss in the diced potatoes. Stir-fry the potatoes for about 5 minutes until they start to soften.

5

Next, add the sliced onion and minced garlic to the skillet. Continue to stir-fry for another 5 minutes until the onions are translucent.

6

Return the cooked beef to the skillet, and add soy sauce. Stir everything together for about 2-3 minutes, allowing the flavors to meld.

7

Finish with sliced green onions on top for garnish, and serve hot.

2 servings

• Add colorful bell peppers for extra crunch and sweetness.
• Incorporate a spicy kick by adding gochujang (Korean chili paste) to the sauce.
• Serve with a side of kimchi for a traditional twist.

• Make sure not to overcrowd the skillet; if necessary, cook in batches for a perfect sear.
• Use a high heat to get a good browning on the beef for more flavor.
• Let the beef marinate longer for deeper flavor absorption.

• fat: 18 grams
• fiber: 4 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 34 grams

This dish is balanced with protein from the beef and healthy carbs from the potatoes, providing energy and nutrients essential for daily activities.

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