Indulge in a warm, cheesy delight that's perfect for any occasion.

1

Begin by peeling the 1.5 kilograms of potatoes and cut them into equal-sized pieces for even cooking.

2

Place the potatoes in a pot filled with water, add a teaspoon of salt, and bring to a boil. Cook for about 20 minutes, or until the potatoes are tender.

3

Once the potatoes are cooked, drain the water and return them to the pot. Mash the potatoes until smooth.

4

Add 100 grams of butter, 250 milliliters of milk, 2 beaten eggs, salt, and pepper to taste. Mix until well combined and creamy.

5

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

6

Fold in 200 grams of grated cheese into the mashed potatoes, reserving some for topping.

7

Transfer the mixture into a greased baking dish and smooth the top. Sprinkle the reserved cheese and a tablespoon of chopped parsley on top.

8

Bake in the preheated oven for about 30 minutes or until the top is golden and bubbling.

9

Once baked, let it cool for a few minutes before serving.

6

• Add cooked bacon or ham for a meaty twist.
• Incorporate different types of cheese like mozzarella or Gorgonzola for varied flavors.
• Layer in some sautéed spinach or mushrooms for added nutrition and taste.

• Make sure to mash the potatoes while they are still warm for a creamier texture.
• Use a combination of cheeses for a more complex flavor.
• Let the bake sit for a few minutes after removing from the oven to set.

• fat: 15 grams
• protein: 10 grams
• calories: 320
• carbohydrates: 40 grams

Rich in carbohydrates and protein, this dish provides energy while the cheese adds calcium and fat for a hearty meal.

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• August | 2019 | Villa Sentieri