Experience the delight of spicy and crispy nuggets that bring the bold flavors of Korea to your dinner table tonight!

1

Start by pressing the tofu to remove excess water. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes.

2

While the tofu is being pressed, prepare the sauce. In a small bowl, mix together soy sauce, gochujang, minced garlic, grated ginger, and sesame oil. Set aside.

3

Once the tofu is ready, cut it into bite-sized cubes.

4

In a separate bowl, combine all-purpose flour and cornstarch. Dredge each tofu piece in the flour mixture, ensuring it's fully coated.

5

Heat vegetable oil in a frying pan over medium heat. You’ll need enough oil for deep frying, about 3-4 centimeters deep.

6

Fry the tofu pieces in batches until they're golden and crispy, about 3-4 minutes per side. Make sure not to overcrowd the pan.

7

Once crispy, remove the tofu nuggets from the pan and place them on a paper towel to drain excess oil.

8

In a clean pan, add the prepared sauce over medium heat and cook for 1-2 minutes until it thickens slightly.

9

Toss the crispy tofu nuggets in the sauce until they are well-coated.

10

Finally, sprinkle with chopped green onion and sesame seeds before serving.

4

• Add chopped vegetables such as bell peppers or zucchini to the frying mixture for added nutrition.
• Serve the spicy nuggets in lettuce wraps with fresh herbs and dipping sauce for a lighter option.
• Dip the tofu nuggets in different sauces like sweet chili sauce or honey mustard for unique flavor experiences.

• Be sure to press the tofu well to achieve the best texture and crispiness.
• Adjust the level of gochujang based on your spice tolerance.
• For extra crunch, let the coated tofu sit for a few minutes before frying.

• fat: 15 grams
• protein: 12 grams
• calories: 220
• carbohydrates: 18 grams

This dish provides a good balance of protein from tofu, healthy fats from sesame oil, and carbohydrates, while being packed with distinct flavors.

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