Delve into the comforting embrace of this traditional Greek dish that perfectly melds succulent chicken and creamy yogurt for a delightful dinner experience tonight!
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). It’s important to ensure your oven is ready before you start cooking.
Take the chicken and pat it dry with a paper towel. This will help the marinade stick better.
In a large bowl, mix together the yogurt, olive oil, lemon juice, oregano, salt, and black pepper. Stir until combined.
Chop the onion and garlic cloves finely. Add them to the yogurt mixture and mix well.
Coat the chicken thoroughly with the yogurt mixture. Make sure every part of the chicken is covered.
Place the chicken in a baking dish and pour any remaining sauce over it. This will keep the chicken moist during baking.
Cover the dish with aluminum foil and bake in the preheated oven for 50 minutes.
After 50 minutes, remove the foil and bake for an additional 15 minutes to allow the chicken to brown slightly.
Once cooked, remove from the oven and let it rest for about 5 to 10 minutes before serving.
Garnish with additional oregano or a squeeze of fresh lemon juice, if desired, before serving.
4-6
This dish is a good source of protein from the chicken and yogurt, which helps in muscle repair and growth. The healthy fats from olive oil also contribute to heart health.
5/12/2025
5/13/2025
5/14/2025
5/14/2025
6/4/2025
6/7/2025