Enjoy the fresh Mediterranean flavors while reaping the health benefits of chickpeas!

1

Begin by draining and rinsing the chickpeas. Place them in a large bowl.

2

Chop the cucumber, tomatoes, and red onion into small pieces and add them to the bowl with the chickpeas.

3

Next, crumble the feta cheese over the salad.

4

Add the olives to the mixture.

5

In a separate small bowl, whisk together the olive oil, juice from the lemon, salt, and black pepper to create the dressing.

6

Pour the dressing over the salad and mix everything gently until well combined.

7

Let the salad sit for about 10 minutes to allow the flavors to meld.

8

Serve chilled or at room temperature.

4

• Add roasted bell peppers for an extra flavor boost.
• Include avocado slices for creaminess.
• Mix in some fresh herbs like parsley or dill for freshness.

• Use freshly squeezed lemon juice for the best flavor.
• Allow the salad to marinate for at least 10 minutes before serving to enhance the taste.
• Feel free to customize the salad by adding your favorite vegetables.

• fat: 18 grams
• protein: 14 grams
• calories: 320
• carbohydrates: 30 grams

Chickpeas are a great source of protein and fiber, making this salad not only filling but also beneficial for digestion and heart health.

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