Warm, savory, and rich in umami, this comforting onion soup will surely bring smiles to your dinner table!

1

Begin by thinly slicing the onions to enhance their natural sweetness.

2

In a pot, heat a small amount of oil over medium heat. Add the sliced onions and sauté for about 10 minutes, stirring occasionally, until the onions become soft and slightly caramelized.

3

Pour in the water to the pot and bring it to a gentle boil.

4

Once boiling, lower the heat and add the soy sauce, salt, black pepper, and miso paste. Stir well to combine, allowing the flavors to meld for about 5 minutes.

5

Crack the egg into a small bowl, then gently slide it into the simmering soup. Cook for another 2-3 minutes until the egg is just set but still soft.

6

While the egg cooks, finely slice the green onions for garnish.

7

Pour the soup into bowls, sprinkle with green onions, and serve hot.

2

• Add tofu cubes for a protein boost.
• Incorporate mushrooms for an earthier flavor.
• Top with a sprinkle of cheese for a creamy touch.

• Choose sweet onions for a richer flavor.
• Sauté the onions slowly to develop their sweetness.
• For extra depth, you can add a splash of sake or rice wine.

• fat: 5g
• sodium: 800mg
• protein: 8g
• calories: 200
• carbohydrates: 30g

This dish is rich in vitamins and minerals, thanks to the onions, and provides a good source of protein from the egg, making it both hearty and healthful.

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