This Keto Feta Tomato Salad is fresh, tangy, and super easy to prepare—perfect for a healthy dinner tonight!

1

Begin by washing the tomatoes thoroughly under cold water.

2

Cut the tomatoes into bite-sized pieces and place them in a serving bowl.

3

Next, crumble the feta cheese over the tomatoes.

4

In a small bowl, whisk together the olive oil, salt, and black pepper to create a dressing.

5

Drizzle the dressing over the tomato and feta mixture.

6

Tear the basil leaves into smaller pieces and sprinkle them on top of the salad.

7

Toss everything gently until well combined, being careful not to break the feta too much.

8

Allow the salad to rest for about 5 minutes, which will help the flavors meld together before serving.

2

• Add sliced cucumbers for extra crunch.
• Include olives for an authentic Mediterranean flavor.
• Drizzle with balsamic vinegar for a sweet tang.

• Use high-quality feta cheese for the best flavor.
• Ensure tomatoes are ripe to enhance the salad's taste.
• Serve immediately for the freshest experience.

• fat: 22g
• protein: 8g
• calories: 250
• carbohydrates: 4g

This salad is low in carbs and high in healthy fats, making it an ideal choice for those following a ketogenic diet while providing essential nutrients.

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