Satisfy your crave for something delicious, nutritious, and easy to make tonight!

1

Begin by heating the sesame oil in a pan over medium heat for 2 minutes.

2

Add minced garlic and diced chicken to the pan, cooking for about 10 minutes until the chicken is thoroughly cooked.

3

While the chicken is cooking, prepare your vegetables. Shred the lettuce, julienne the carrot, and slice the cucumber into thin strips.

4

Once the chicken is done, remove it from heat and stir in the hoisin sauce, mixing well to coat the chicken evenly.

5

To assemble the wraps, take a wrap and lay some lettuce on it. Add a generous scoop of the chicken mixture on top, followed by carrots and cucumber slices.

6

Wrap it up tightly, and repeat for the remaining wraps.

7

Serve your chicken wraps immediately, and enjoy!

4

• Add sliced avocados for extra creaminess.
• Include pickled radishes for a tangy crunch.
• Use different sauces such as peanut or sweet chili for varied flavor.

• Make sure not to overcook the chicken to keep it tender.
• Try adding a splash of lime juice for a refreshing twist.
• Use whole wheat wraps for a healthier alternative.

• fat: 10 grams
• carbs: 40 grams
• protein: 30 grams
• calories: 350

This dish provides a well-balanced mix of protein and vegetables, making it a wholesome option for maintaining energy levels.

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