Experience the delightful contrast of soft eggs and rich cake in this unique dish tonight.

1

Preheat your oven to 180 degrees Celsius.

2

Prepare the cake batter according to your preferred recipe and bake it for 20 minutes until golden.

3

While the cake is baking, heat a non-stick skillet over medium heat.

4

Crack the 4 eggs into a bowl and whisk them lightly with a pinch of salt.

5

Pour the eggs into the skillet and cook for about 5 minutes, or until they are just set but still slightly runny.

6

Remove the cake from the oven and let it cool for a few minutes.

7

Once cooled, place the cake on a serving plate and top it with cooked eggs.

8

Sprinkle the cheese over the eggs and garnish with chopped green onions and cilantro.

9

Drizzle the salsa on top for added flavor.

10

Serve immediately and enjoy.

4 servings

• Use different types of cheese like feta or goat cheese for a unique flavor.
• Incorporate vegetables like spinach or bell peppers into the eggs.
• Experiment with different sauces like a spicy harissa or a creamy avocado sauce.

• For best results, choose a moist cake recipe that pairs well with eggs.
• Make sure to not overcook the eggs for a creamy texture.
• Feel free to add spices such as black pepper or chili powder to the eggs for extra flavor.

• fat: 20 grams
• protein: 15 grams
• calories: 350
• carbohydrates: 30 grams

This dish offers a balanced mix of protein and carbohydrates, making it a hearty choice for brunch or breakfast. However, keep track of the portions due to its calorie content.

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