Sarten de carne hamburguesa y chorizo is a deliciously easy way to satisfy your cravings for hearty flavors while keeping it healthy!

1

Begin by dicing the onion and bell pepper into small pieces. Mince the garlic.

2

In a large skillet, heat the olive oil over medium heat for about 1 minute.

3

Add the diced onion and bell pepper to the skillet and sauté them for 5 minutes until they are softened.

4

Stir in the minced garlic and cook for 1 additional minute.

5

Next, add the hamburger meat and chorizo to the skillet. Break up the meat with a spatula and cook for about 10 minutes until browned and fully cooked.

6

As the meat is cooking, season the mixture with salt, pepper, and cumin, stirring well to combine.

7

Once the meat is cooked, serve the mixture warm in tortillas, allowing everyone to enjoy their own delicious wraps.

4

• Top with avocado slices for a creamy texture.
• Add some diced jalapeños for a spicy kick.
• Incorporate black beans for added protein and fiber.

• Use lean meat for a healthier dish.
• Feel free to add any leftover vegetables you may have.
• Serve with a side of salsa for an extra burst of flavor.

• fat: 15 grams
• fiber: 3 grams
• protein: 25 grams
• calories: 300
• carbohydrates: 20 grams

This dish provides a balanced mix of protein and healthy fats, making it a satisfying option that supports energy levels and muscle health.

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