Indulge in the delightful clash of savory and sweet with the Egg and Waffle Burger, a real treat for your taste buds tonight!

1

Begin by preparing the waffle mix according to the package instructions, which usually takes about 5 minutes.

2

Heat your waffle maker and pour enough batter to make a waffle. Cook until golden brown, approximately 5 minutes.

3

While the waffle cooks, cook the bacon in a skillet over medium heat for about 6-8 minutes until crispy. Remove and set aside.

4

In the same skillet, fry the eggs sunny-side up for about 2-3 minutes, seasoning with salt and pepper to taste.

5

Once the waffle is ready, assemble your burger by placing one waffle as the base.

6

Layer with a piece of lettuce, the fried egg, crispy bacon, ham, and a slice of cheddar cheese.

7

Drizzle maple syrup over the top, then finish with the second waffle as the bun.

2

• Add a spicy sriracha sauce for a kick.
• Incorporate avocado slices for a creamy texture.
• Make a savory herb butter to spread on the waffles.

• Make sure the waffles are cooked thoroughly to support the weight of the fillings.
• Use fresh ingredients for the best flavor.
• Experiment with different types of cheese, like pepper jack or gouda.

• fat: 30g
• protein: 25g
• calories: 550
• carbohydrates: 45g

This dish combines proteins and carbohydrates, providing a satisfying meal that can help you feel full and energetic.

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