There's nothing quite like a hearty Hash Brown Skillet to warm your heart and fill your tummy tonight!

1

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat.

2

Add 3 cups of hash browns to the skillet and cook them for about 5-7 minutes, flipping occasionally, until they’re golden and crispy.

3

While the hash browns are cooking, dice 1 green bell pepper and 1 onion.

4

Once the hash browns are crispy, add the diced bell pepper and onion to the skillet. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir and cook for another 5 minutes until the vegetables are softened.

5

In a separate bowl, crack 4 eggs and whisk them until combined. Pour the eggs evenly over the hash brown mixture in the skillet.

6

Sprinkle 1 cup of shredded cheddar cheese on top, then cover the skillet with a lid and cook for about 5-7 minutes until the eggs are set and the cheese is melted.

7

Remove from heat and let it cool for a couple of minutes before serving.

4

• Add cooked sausage or bacon for a meaty twist.
• Mix in some spinach or kale for extra greens.
• Use different types of cheese like pepper jack or feta for a flavor variation.

• For a crispier hash brown, make sure to fully thaw before cooking.
• You can also add a dash of hot sauce for a spicy kick.
• Feel free to top with chopped green onions or avocado for freshness.

• fat: 25g
• fiber: 2g
• protein: 20g
• calories: 450
• carbohydrates: 35g

This dish provides a good balance of protein and carbohydrates, perfect for a filling breakfast or hearty dinner.

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