Enjoy a refreshing and creamy bite of Mexico tonight with Ensalada de Queso!

1

Start by rinsing the vegetables under cold water. Cut the tomato into small cubes, the cucumber into half-moons, and the red onion into thin slices.

2

In a large bowl, combine the diced tomatoes, cucumber, and red onion.

3

Next, crumble the queso fresco on top of the vegetables.

4

In a small bowl, whisk together the olive oil, the juice of one lime, and salt to taste. Pour this dressing over the salad.

5

Give the salad a gentle toss to mix everything together. Be careful not to break the queso too much!

6

Finally, chop the cilantro and sprinkle it over the salad for a fresh finish.

7

Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

4

• Add sliced radishes for extra crunch.
• Incorporate avocado for a creamy texture.
• Mix in some black beans for added protein.

• Make sure to use fresh herbs for the best flavor.
• Allow the salad to chill in the fridge for about 15 minutes before serving.
• Consider using lime zest for an extra citrusy punch.

• fat: 14g
• protein: 6g
• calories: 180
• carbohydrates: 10g

Rich in vitamins and healthy fats, this salad supports heart health and provides a refreshing option for light meals.

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