This comforting dish combines two family favorites in one pot, making it deliciously easy and quick for any night!

1

Begin by cooking the elbow macaroni in a large pot of salted boiling water according to package instructions, typically about 8 to 10 minutes.

2

While the macaroni is cooking, brown the ground beef in a separate skillet over medium heat. This usually takes about 5 to 7 minutes until fully cooked. Drain any excess fat.

3

In another medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of flour and cook for 1 to 2 minutes, stirring continuously to form a roux.

4

Gradually whisk in 2 cups of milk and bring the mixture to a simmer. Continue stirring until it thickens, about 3 to 5 minutes.

5

Stir in the cheese, salt, black pepper, and garlic powder until the cheese is fully melted and the sauce is smooth.

6

Once the macaroni is cooked and drained, combine it with the ground beef and cheese sauce in a large bowl, mixing well.

7

Cook everything together for an additional 2 to 3 minutes on low heat until heated through.

8

Serve warm and enjoy this comforting family favorite!

4

• Add some sautéed vegetables like bell peppers or spinach for extra nutrition.
• Top with breadcrumbs and bake for 15 minutes for a crunchy topping.
• Mix in some hot sauce or spices for an extra kick.

• Use a mix of different cheeses like mozzarella or Monterey Jack for a richer flavor.
• Make sure not to overcook the macaroni; it should be al dente.
• You can use ground turkey or chicken as a leaner alternative to beef.

• fat: 40 grams
• carbs: 80 grams
• protein: 30 grams
• calories: 750

This dish provides a good source of protein from the ground beef and cheese, but it's also rich in carbohydrates from the pasta, so enjoy in moderation.

• Mac & Cheese with Beef Short Ribs and Mushrooms | Land O'Lakes
• Family favorite in my house: Burger Mac | Facebook
• Healthier Homemade One Pot Hamburger Helper. - Half Baked ...