Tonight's dinner will be a breeze with this one-pot classic that the whole family will love!

1

Begin by heating a large skillet over medium heat.

2

Add the ground beef to the skillet and cook for about 5 minutes until it is browned and crumbly.

3

While the beef is cooking, chop the onion and mince the garlic.

4

Once the beef is browned, drain any excess fat if needed, and add the chopped onion and minced garlic to the skillet.

5

Cook them together for about 3 minutes until the onion is translucent.

6

Next, pour in the beef broth and water, and bring it to a boil.

7

Once boiling, stir in the noodles and soy sauce.

8

Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes, stirring occasionally.

9

After 15 minutes, check if the noodles are tender and the liquid has mostly absorbed. If so, remove from heat.

10

Season with pepper to taste and serve hot.

4

• Add some steamed broccoli or peas for extra veggies.
• Top the dish with shredded cheese for a creamy finish.
• Mix in some hot sauce or chili flakes for a spicy kick.

• Use lean ground beef to reduce grease.
• Feel free to substitute with ground turkey or chicken for a lighter option.
• Make sure to stir the noodles occasionally while they cook to prevent sticking.

• fat: 20g
• protein: 30g
• calories: 450
• carbohydrates: 45g

This dish provides a balanced meal with protein from beef, carbohydrates from noodles, and essential vitamins from the onion and garlic.

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