Treat yourself to the warm embrace of tradition with a comforting bowl of gyudon tonight!

1

Begin by preparing the rice according to package instructions. Typically, this takes about 20 minutes.

2

While the rice is cooking, slice the beef thinly against the grain.

3

Next, thinly slice the onion.

4

In a large skillet, combine the dashi, soy sauce, mirin, and sugar over medium heat. Stir and let it simmer for about 5 minutes.

5

Add the sliced onion to the skillet and cook for another 5 minutes, until the onions are soft.

6

Now, add the sliced beef to the skillet. Cook the beef for about 3-5 minutes, stirring occasionally until it is cooked through.

7

While the beef is cooking, chop the green onions into small pieces.

8

Once the beef is done, remove the skillet from heat.

9

Spoon the cooked rice into bowls and generously top it with the beef and onion mixture.

10

Garnish with chopped green onions and sprinkle sesame seeds on top.

11

Serve hot and enjoy your delicious gyudon!

4

• Top your gyudon with a soft poached egg for an extra layer of deliciousness.
• Incorporate some mushrooms or bok choy for added texture and flavor.
• Try serving the gyudon over a bed of quinoa instead of rice for a healthy twist.

• For a richer flavor, consider adding a splash of sake to the sauce mixture.
• Using high-quality beef will enhance the overall taste of your gyudon.
• Allow the sauce to simmer a bit longer for a thicker consistency if desired.

• fat: 15 grams
• protein: 30 grams
• calories: 500
• carbohydrates: 60 grams

Gyudon provides a balanced meal with protein from the beef, energy from the rice, and vitamins from the onion and green onion, making it a nourishing choice for dinner.

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