Savor the irresistible crunch and juicy filling of these potstickers tonight!

1

Start by making the dough. In a large bowl, combine 2 cups of all-purpose flour with 3/4 cup of water. Mix until a dough forms, then knead on a floured surface for 5 minutes. Let the dough rest for 15 minutes.

2

Meanwhile, prepare the filling. In a bowl, combine 1 pound of ground pork with 1 cup of finely chopped cabbage, 3 chopped green onions, 1 teaspoon of grated ginger, 2 minced garlic cloves, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Mix well to combine.

3

Once the dough has rested, divide it into small pieces and roll each piece into a thin circle about 3 inches in diameter.

4

Place about 1 tablespoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.

5

Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat. Arrange the pot stickers in the skillet without crowding.

6

Cook for about 2-3 minutes until the bottom is golden brown. Carefully pour in 1 cup of water and cover with a lid. Steam for 5-7 minutes until the water has evaporated.

7

Remove the lid and let them cook for another minute to allow the bottoms to crisp up. Serve hot with soy sauce or your favorite dipping sauce.

4

• Add chopped mushrooms for an earthy flavor.
• Experiment with different proteins like chicken or tofu.
• Incorporate herbs like cilantro or basil for freshness.

• Ensure your dough is well-kneaded for a stretchy texture.
• Do not overfill the dumplings to avoid leakage.
• Allow the potstickers to steam properly for that perfect bite.

• fat: 10g
• fiber: 1g
• sugar: 1g
• protein: 16g
• calories: 210
• carbohydrates: 20g

These potstickers provide a good balance of protein and carbohydrates, making them a satisfying meal option. Control the fat content by adjusting the oil used.

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