Enjoy a deliciously healthy twist with these Ground Pork Lettuce Wraps that are quick to prepare and bursting with flavor!

1

In a large skillet, heat the sesame oil over medium heat for about 1 minute.

2

Add minced garlic and ginger to the skillet and sauté for 1 minute until fragrant.

3

Add the ground pork and cook for about 5 to 7 minutes, breaking it apart with a spatula until it's no longer pink.

4

While the pork cooks, finely chop the bell pepper, carrot, and green onion.

5

Once the pork is cooked, add the chopped vegetables to the skillet and stir well.

6

Pour in the soy sauce and mix thoroughly, allowing to cook for another 3 to 5 minutes until everything is heated through.

7

Remove from heat and let it cool slightly.

8

Meanwhile, separate the leaves of the lettuce head and wash them gently.

9

To serve, spoon the pork mixture into a lettuce leaf to form a wrap.

4

• Substitute ground pork with ground turkey or chicken for a leaner option.
• Add chopped water chestnuts for extra crunch.
• Top with sliced avocados or spicy mayo for a creamy finish.

• For added flavor, try marinating the ground pork in soy sauce for 30 minutes before cooking.
• Experiment with different herbs like cilantro or mint for fresh taste.
• Serve with a side of hoisin sauce for dipping!

• fat: 20 grams
• fiber: 2 grams
• protein: 22 grams
• calories: 300
• carbohydrates: 15 grams

Ground Pork Lettuce Wraps are rich in protein and fiber while being low in carbs, helping with muscle maintenance and digestive health.

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