Treat yourself to a delightful breakfast that combines rich flavors and comforting textures in just a matter of minutes!

1

Start by browning the butter in a medium saucepan over low heat. Allow it to melt completely, then continue to cook until it swirls and turns golden brown, about 5 to 10 minutes. Remove from heat and let cool.

2

In a large bowl, mash the bananas until smooth. Add in the cooled brown butter, milk, and egg. Whisk until well combined.

3

In another bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.

4

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

5

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it if needed.

6

Pour the batter into the waffle iron (about 1/2 cup per waffle). Cook according to your waffle iron's instructions, usually about 4 to 5 minutes, until golden brown.

7

Serve warm with your choice of syrup or toppings.

4

• Add a sprinkle of cinnamon to the batter for an extra flavor boost.
• Top with whipped cream and sliced bananas for a decadent finish.
• Mix in some chopped nuts for added crunch and flavor.

• Make sure to not overmix the batter; it should be just combined to ensure your waffles stay fluffy.
• Use ripe bananas for the best sweetness and flavor.
• If you prefer a crispier waffle, let them cook for an additional minute.

• fat: 14g
• sugar: 15g
• protein: 7g
• calories: 350
• carbohydrates: 55g

These waffles offer a delightful combination of carbohydrates and healthy fats, making them perfect for a filling breakfast that keeps you energized. The bananas provide potassium and natural sweetness, while the dark chocolate chips add a satisfying richness.

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