1

Start by heating the olive oil in a large skillet over medium heat. This should take about 1 to 2 minutes.

2

Add the diced onion and minced garlic, and sauté for about 3 to 4 minutes, until they are soft and translucent.

3

Now, add the ground beef to the skillet. Cook it for around 5 to 7 minutes, breaking it apart as it cooks, until it’s nicely browned.

4

In the meantime, slice the mushrooms. Once the beef is browned, stir in the mushrooms and season with salt and pepper. Cook for another 5 to 6 minutes until the mushrooms are tender.

5

Pour in the beef broth, stirring well to combine everything. Allow the mixture to simmer for 5 minutes.

6

Finally, sprinkle the cheddar cheese over the top, reduce the heat to low, cover the skillet, and let it cook for about 3 to 5 minutes or until the cheese is melted and bubbly.

7

As a garnish, chop some fresh parsley and sprinkle it over the skillet before serving.

4

• Add spicy jalapeños for a kick.
• Incorporate a variety of cheeses like mozzarella or pepper jack.
• Serve it over cooked rice or pasta for a heartier meal.

• For extra flavor, consider adding some Worcestershire sauce when cooking the beef.
• Make sure to keep an eye on the cheese to avoid overcooking it; you want it gooey, not burnt.
• Feel free to customize the dish with your favorite vegetables like bell peppers or zucchini.

• fat: 30 grams
• protein: 35 grams
• calories: 450
• carbohydrates: 10 grams

This dish provides a hearty dose of protein from the beef, which is great for muscle building, while the mushrooms add important vitamins and minerals.

• 2019年4月/5月- 杂志问题- 罚款
• Cuisine Paradise | Singapore Food Blog - Cuisine Paradise
• Jesseca Hallows | Food & Recipes (@1sweetappetite) · Instagram ...